Course Modules
Year 1
- Tourism and Heritage Management (20 credits)
- Impacts of Festivals and Events (20 credits)
- Fundamentals of Leisure, Tourism and Hospitality (20 credits)
- Global Tourism (20 credits)
- Study Skills for the Service Sector (20 credits)
- Marketing and Business for the Service Sector (20 credits)
Year 2
- Current Issues in Tourism and Hospitality (20 credits)
- Meetings, Incentives, Conferences and Exhibitions (20 credits)
- Research Methods for the Service Sector (20 credits)
- Consultancy for the Visitor Economy (20 credits)
- Tourism Fieldwork 2 (20 credits)
- Cultural Tourism, Festivals and Events (20 credits)
- Planning Hospitality Environments (20 credits)
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Year 3
- International Hospitality Management (20 credits)
- Optional modules (choose 100 credits):
- Strategic Planning for Tourism and Leisure (20 credits)
- Urban Tourism (20 credits)
- International Hospitality Management Major Project (40 credits)
- Gastronomy (20 credits)
- Service Quality (20 credits)
Scholarships
£1,400 tuition fee reduction for undergraduate programs. This scholarship is available for international students.